A premium menu for coffee lovers, snack dates, and celebrations.

Double espresso, silky foam, jaggery dust, and cocoa.

Filter coffee decoction poured over vanilla bean cream.

Espresso, steamed milk, caramel ribbon, and sea salt.

House espresso, cream, dark chocolate, and coffee ice.

Chocolate, espresso, whipped cream, and cocoa crunch.

Cold brew, hazelnut, cream, and toasted nut crumble.

Slow-boiled tea with cardamom, ginger, and clove.

Green tea, saffron notes, almonds, and warm spices.

Jamun crush, mint, lime, soda, and black salt.

Raw mango, cumin, mint, and chilled fizz.

Dark chocolate, vanilla cream, and brownie crumble.

Strawberry compote, cream cheese, and biscuit crunch.

Potato masala, chutney, cheese, and toasted sourdough.

Smoky paneer, peppers, mint aioli, and pressed bread.

Paneer steak, lettuce, caramelized onion, and house sauce.

Spiced veg patty, cheese, pickles, and peri peri mayo.

Mushroom, cheese, herbs, and truffle oil finish.

Corn chips, salsa, cheese, beans, jalapeno, and cream.

Coffee sponge, mascarpone cream, and cocoa.

Soft milk cake with saffron cream and pistachio.

Dense chocolate sponge, ganache, and cocoa nibs.

Cardamom sponge, rasmalai cream, and pistachio.

Butter croissant, eggs, grilled tomato, and coffee.

Fluffy poha, peanuts, sev, lemon, and masala chai.

Two coffees, one dessert jar, and one savory snack.

Assorted mini sandwiches, brownies, and cold coffee.